Nanjing has 4 distinct seasons with relatively huge temperature differences. Nanjing has plenty of rainfall to keep it green and shorter springs and autumns whilst the winters and summers are rather longer.
Eating in this two-story venue is strange but fun. After ordering from a menu full of set combos, waiters bring in more than a dozen small dishes, each holding a different snack, until the table is heaving with porcelain pots.
The star of the plate-driven feast is Qinhuai Eight Treasures, a dining concept featuring eight pairs of iconic eats that originated along the Qinhuai River. The 16 nibbles – half are dry dishes, others wet – are coupled by the restaurant to achieve the best gastronomic effect.
